Search results for "Emulsifying Agents"

showing 5 items of 5 documents

Control of Erigeron bonariensis with Thymbra capitata, Mentha piperita, Eucalyptus camaldulensis, and Santolina chamaecyparissus Essential Oils

2020

In the search of sustainable and environmentally friendly methods for weed control, there is increasing interest in essential oils (EOs) as an approach to reduce synthetic herbicide use. The phytotoxicity of Thymbra capitata, Mentha piperita, Eucalyptus camaldulensis, and Santolina chamaecyparissus EOs against the noxious weed Erigeron bonariensis were evaluated in pre- and post-emergence assays in greenhouse conditions. The EOs were applied at 2, 4, and 8 &micro

0106 biological sciencesAgricultural IrrigationErigeronPharmaceutical SciencePlant WeedsAsteraceae01 natural sciencesEssential oilAnalytical ChemistrySantolina chamaecyparissusPlantletDrug DiscoveryErigeron bonariensisEucalyptusbiologyNoxious weedMentha piperita04 agricultural and veterinary sciences<i>erigeron bonariensis</i>Weed controlSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureChemistry (miscellaneous)GerminationEssential oilsMolecular MedicinePhytotoxicityPre-emergenceBOTANICAGerminationArticlelcsh:QD241-441lcsh:Organic chemistryQUIMICA ANALITICAOils VolatilePlant OilsPost-emergencePhysical and Theoretical ChemistryErigeron bonariensiLamiaceaeDose-Response Relationship DrugOrganic Chemistrybiology.organism_classificationSeed germinationNatural herbicideErigeronEucalyptus camaldulensisEmulsifying AgentsCapitata040103 agronomy & agriculture0401 agriculture forestry and fisheriesNatural herbicides010606 plant biology & botany
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Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages.

2016

Sterol bioaccessibility (BA) of three plant sterol (PS)-enriched milk-based fruit beverages (MFb) with different fat contents (1.1–2.4%), lipid sources (animal or vegetable), and without or with emulsifiers (whey proteins enriched with milk fat globule membrane (MFGM) or soy lecithin) was evaluated after simulated gastrointestinal digestion. The BA of total PS followed the order 31.4% (MFbM containing milk fat and whey proteins enriched with MFGM) = 28.2% (MFbO containing extra virgin olive oil and soy lecithin) > 8.7% (MFb without fat addition). Total and individual PS content in the bioaccessible fractions followed the order MFbM > MFbO > MFb. Consequently, formulation with MFGM is propos…

0301 basic medicineWhey proteinBeverages03 medical and health scienceschemistry.chemical_compoundLecithinsAnimalsFood scienceGlycoproteins030109 nutrition & dieteticsChromatographyChemistryCholesterolfood and beveragesPhytosterolsGeneral ChemistryLipid DropletsLipidsSterolBioavailabilityGastrointestinal TractMilkMilk fatEmulsifying AgentsFruitCattleDigestionGlycolipidsGeneral Agricultural and Biological SciencesDigestionPlant sterolsOlive oilJournal of agricultural and food chemistry
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Influence of drug polarity upon the solid-state structure and release properties of self-emulsifying drug delivery systems in relation with water aff…

2009

To overcome low oral bioavailability of poorly water-soluble drugs, self-emulsifying drug delivery systems (SEDDS) have been noted as a promising strategy. However, incorporation of drugs into SEDDS composed of Gelucire44/14 could induce interactions not yet well understood. The aim of this study was to investigate the influence of drug polarity upon the solid-state structure of SEDDS formulation, particularly in terms of wettability, thermal behaviour and microscopic aspects and their effect upon the release properties of the SEDDS. Model drugs were naproxen and sodium naproxen (10% w/w), two drugs with similar chemical structure but different water solubilities. Both drugs had an effect o…

DrugNaproxenmedia_common.quotation_subjectChemical structureNaproxen SodiumSolid state structurePolyethylene GlycolsColloid and Surface ChemistryDrug Delivery SystemsmedicinePhysical and Theoretical ChemistrySolubilitymedia_commonChromatographyCalorimetry Differential ScanningChemistryWaterSurfaces and InterfacesGeneral MedicineBioavailabilityKineticsChemical engineeringEmulsifying AgentsDrug deliveryMicroscopy Electron ScanningHydrophobic and Hydrophilic InteractionsBiotechnologymedicine.drugColloids and surfaces. B, Biointerfaces
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Influence of cryogenic grinding on properties of a self-emulsifying formulation

2003

Abstract Recently, self-emulsifying drug delivery systems (SEDDS) have been developed as a method to deliver lipophilic drugs. Gelucire® 44/14 is an excipient, from the lauroyl macrogolglycerides family, producing a fine oil-in-water emulsion when introduced into an aqueous phase under gentle agitation as SEDDS, improving thereby solubility of poorly water-soluble drugs and their bioavailability. The aims of this study were to process Gelucire® 44/14 into a powder by cryogenic grinding to produce solid oral dosage forms and to investigate influence of this process on different properties of a formulation made of Gelucire® 44/14 and ketoprofen (90/10). Cryogenic grinding produced Gelucire® 4…

KetoprofenMaterials scienceChromatographyChemistry PharmaceuticalPharmaceutical ScienceExcipientCryogenic grindingDosage formPolyethylene GlycolsDrug Delivery SystemsFreeze DryingSolubilityChemical engineeringEmulsifying AgentsEmulsionDrug deliveryMicroscopy Electron ScanningmedicineTechnology PharmaceuticalSolubilityDissolutionmedicine.drugInternational Journal of Pharmaceutics
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Untargeted metabolomics of fresh and heat treatment Tiger nut ( Cyperus esculentus L. ) milks reveals further insight into food quality and nutrition

2017

Tiger nut (Cyperus esculentus L.) is a crop traditionally grown in Valencia Region (Spain) and other temperate and tropical regions in the world, where its tubers are commonly consumed as tiger nut milk (horchata). Because of their nutritive potential and original taste, these products are beginning to spread internationally and, as consequence, analytical procedures to assess nutritional profiles, quality control issues are acquiring increasing relevance. The main objective of this study was to use an advance analytical method and chemometrics tools to determine if the ultra-high temperature (UHT) treatment necessary to extend the shelf life of tiger nut milk would affect the profile of nu…

NutHigh-resolution mass spectrometryHot TemperatureShelf life01 natural sciencesBiochemistryAnalytical ChemistryDiglyceridesBeveragesCropChemometrics0404 agricultural biotechnologyCyperusNutrientTandem Mass SpectrometryTiger nut milkFood QualityCluster AnalysisMetabolomicsPlant OilsFood scienceAmino AcidsCyperusChromatography High Pressure LiquidPrincipal Component AnalysisUntargeted metabolomicsbiologyChemistryTigerFatty Acids010401 analytical chemistryOrganic Chemistryfood and beveragesVitamins04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food science0104 chemical sciencesFood authenticityEmulsifying AgentsLipidomicsMonoglyceridesSugarsFood qualityJournal of Chromatography A
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